MCC
Product Introduction

In food additives, MCC is used as a stabilizer, [Table A.2], anticaking agent, thickener, or stabilizer. For more information about its application and dosage, please check the National Food Safety Standard—Standard for Use of Food Additives (GB2760).

Product Parameters
Name English Name CNS INS Features Quality Standard
MCC Microcrystalline Cellulose 02.005 460i [Table A.2], anticaking agent, thickener, or stabilizer. GB 1886.103-2015
Relevant Information